Ingredients
- 8 cups boiling water
- 8 tea bags
- 2 cups pomegranate juice
- 3 limes, thinly sliced
- 1/4 cup sugar
Preparation
Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes. Remove and discard the bags and allow the tea to cool to room temperature before refrigerating. Add the pomegranate juice, limes, and sugar and pour over ice.
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